asa tanana LagerLabiera: labiera be vokatra indrindra. Ny tsirony dia maivana, miaraka amin'ny fehezam-boninkazo sy malt naoty.Lagers no tsara indrindra aroso mangatsiaka. Manjary mangidy izy ireo amin'ny hafanana ambony.
Tsy misy fanampiny, tsy misy dilution, mampiasa teknolojia pasteurization, famokarana labiera matihanina sy orinasa fanaovana labiera, ambongadiny fanao
Ingredients | rano, malt, hops, masirasira, sns | |||
Ny votoatin'ny toaka | 4.6% vol Toaka azo namboarina | |||
Karazana fermentation | underfermentation (style lipid) | Fermentation ambony (Tourbidity somary avo) | ||
Wort Concentration | 8ºP ~ 18ºP salantsalany avo lenta | |||
Sterilization teknika | pasteurization |
fonosana:
330ml * 24 Cans/Carton 2200 Cartons/20′GP 3100 Cartons/40′GP
500ml * 24 Cans/Carton 1600 Cartons/20′GP 2050 Cartons/40′GP
NAHOANA NO HIFIDY ANAY
1. Orinasa famokarana labiera manokana, traikefa famokarana taona maro, kalitao maharitra
2. Maro ny famenoana tsipika famokarana, fandefasana haingana
3. Tohano serivisy santionany, fikarohana sy fampivoarana tsiro, ary manaova santionany
4. Manome serivisy OEM ODM sy serivisy famolavolana marika
5. Manohana serivisy baiko kely